Buttercream Caramel Sauce
Looks delicious! I’ll have to give it a try. Thanks for linking up!
Melissa,Thanks for coming over and checking my recipe out!~Robyn
Hi Robyn! Wow! I love caramel and I love that this one stays creamy. I’m putting it in my recipe files and can’t wait to try it! I might even put it on something other than my spoon. LOL ~Mary
Hi Mary! Ooooh it taste delicious on a finger too! ) Thanks for stopping by! ~Robyn
Looks and sounds delicious. I love that it stays creamy and you don’t have to nuke it to get it all creamy again.Thanks so much for linking up to Creative Thursday this week.
I can’t wait to see what you link up next week. Have a great day.
Hi Robyn, love your blog – new reader here! What is the measurement on the butter? Is it in cups? Also, roughly how much does this make? Thanks in advance for your answers, caramel of any kind is my favourite, and I’d love to make this today! Laura
Oh goodness! Yes, it should be 1/4 cup butter. I will go correct it. The recipe makes about 1 quart.
I hope you like it as much as we do!
I'M ROBYN, AND I LIVE ON THE BEAUTIFUL OREGON COAST WITH RYO AND OUR FUR BABIES. I LOVE MAKING HOMEMADE PRODUCTS, RESEARCHING MY FAMILIES HISTORY, CRAFTING, AND COOKING. YOU CAN FIND A LITTLE OF EVERYTHING ON MY BLOG!
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