I was looking in the freezer this morning,
Here is what you will need:
Place crescent rolls on a pizza pan.
Use your fingers to squish the dough flat.
Place blueberries on the wide end of each piece of dough.
Beginning with the wide end, roll up each crescent roll.
oh my gosh, this is such a great idea! never thought of it! what a nice treat, snack or item to serve at a brunch. bravo!
Thanks! I think next time I make this I will add a little lemon zest!
Thanks for stopping by!
Robyn, Yum! These look super delicious. Funny thing is I was just thinking today that I’ve seen a lot of crescent roll – stuffed type desserts/treats lately and wanted to try some. This is perfect and I DO have cream cheese on hand By the way, love the heart shaped measuring cup. Thanks for sharing on Creative Thursday. Have a great week.
This one of those recipes that has me smacking my forehead & saying “Now, why didn’t I think of that?” Looks scrumptious!Your newest follower
Can these be stored in tight container? Or have refrigerated?
If you add the cream cheese to them, then yes, I would keep them refrigerated. If you don’t add the cream cheese, they should be fine in a container on the counter.
Emily, If you add the cream cheese to them, I would store in a refrigerator. If you don’t add it, they would be fine left out and put in a container.
Oh yum!!!! Adding to shopping list right now!
I hope you like them! I haven’t made them for awhile, so I think I will add crescent rolls to my list too. lol
I'M ROBYN, AND I LIVE ON THE BEAUTIFUL OREGON COAST WITH RYO AND OUR FUR BABIES. I LOVE MAKING HOMEMADE PRODUCTS, RESEARCHING MY FAMILIES HISTORY, CRAFTING, AND COOKING. YOU CAN FIND A LITTLE OF EVERYTHING ON MY BLOG!
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