Are you looking for a last minute recipe to have at your New Year’s get-together? I have just the one for you! This yummy Crockpot Artichoke and Cheese Dip will be a hit at your party! I have taken it to many pot lucks and everyone always likes it. Make sure you take the recipe with you! That way you will have it on hand when everyone ask you for it! 
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Crockpot Artichoke and Cheese Dip
Here is what you will need:
2 cups grated Parmesan Cheese
2 cups grated Mozzarella
1 cup Mayonnaise
2 Garlic cloves, chopped (about 2 tablespoons)
1 (16 oz) can Artichoke Hearts, drained and chopped
Mix all ingredients together. Place in a small crockpot and heat on high, stirring occasional, until the cheese is melted. Or bake at 375 degrees for 45 minutes.
Enjoy and Have a Great New Year!!
Robyn
Oh yumm….I’m pinning this right now!
Thanks for sharing it Lori Ann! It is one of my favorites!
Wish I had this recipe while home for the holidays. My sister loves artichoke dip but gets this awful stuff from a jar. This looks so much better!
Elle
hey_wren@yahoo.com
Yes, this is soooo much better than the jarred stuff!
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We love spinach & artichoke dip in this house! Wonder if I could throw in a little spinach during the last hour or so of the cook time?
Looks delicious and easy- love that I can use my Crock Pot to make this too!