Blueberry Crescent Rolls

 

I was looking in the freezer this morning,

trying to decide what I wanted to take out for dinner,
and found frozen blueberries instead.
 
Needless to say, I got a little side tracked.
Please tell me I am not the only one this happens to!!
 
I knew exactly what I wanted to do
with the blueberries the moment I saw them.
 
These Blueberry Crescent Rolls are so easy to make.
They would be a great addition to a brunch,
or an afternoon snack for the kiddo’s.
 
I would have added a sliver of cream cheese to each one,
but I didn’t have any on hand.
I think that would have been really good in them, though!
 
 
Blueberry Crescent Rolls

Here is what you will need:

1 (8 ounce) package of refrigerated Crescent Rolls
1/2 fresh or 1 cup frozen Blueberries
1/4 cup Powdered Sugar
Butter
Raw Sugar
Cream Cheese (optional)
Mix blueberries and powdered sugar together in a small bowl.
 
 

Place crescent rolls on a pizza pan.
Use your fingers to squish the dough flat.

Place blueberries on the wide end of each piece of dough.

If desired, place a sliver of cream cheese on top of blueberries.

Beginning with the wide end, roll up each crescent roll.

Make sure and seal all of the sides.
They may still leak when cooked
but this will help keep them from making a mess.
 
Brush melted butter over the top of each crescent roll.
Sprinkle with raw sugar.
 
Bake in a preheated 375 degree oven for 12-17 minutes.
 
When done, take out of oven and let cool for 5 minutes.
Sprinkle with additional powdered sugar, if desired.
You could also drizzle with a frosting of your choice.
 
Enjoy!
 
~Robyn
 
 
 

Comments

  1. says

    Robyn,
    Yum! These look super delicious. Funny thing is I was just thinking today that I’ve seen a lot of crescent roll – stuffed type desserts/treats lately and wanted to try some. This is perfect and I DO have cream cheese on hand :) By the way, love the heart shaped measuring cup. Thanks for sharing on Creative Thursday. Have a great week.

    • Robyn says

      If you add the cream cheese to them, then yes, I would keep them refrigerated. If you don’t add the cream cheese, they should be fine in a container on the counter.

    • Robyn says

      Emily, If you add the cream cheese to them, I would store in a refrigerator. If you don’t add it, they would be fine left out and put in a container.

    • Robyn says

      I hope you like them! I haven’t made them for awhile, so I think I will add crescent rolls to my list too. lol

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