Buttercream Caramel Sauce

Buttercream Caramel Sauce
 
This caramel sauce is different than your average caramel.
It has a creamier taste, and it doesn’t get hard like a regular caramel.
It is delicious as a dip for your apples,
or as a topping on your cheese cake, ice cream, or other favorite dessert. 
 
Buttercream Caramel Sauce

Buttercream Caramel Sauce

Here is what you will need:
2 cups White Sugar
3/4 cups Light Corn Syrup
1/8 teaspoon Salt
1/4 cup Butter
2 cups Heavy Cream
1 teaspoon Vanilla
  
In a heavy sauce pan, on medium high, combine sugar, corn syrup, salt, butter, and 1 cup of cream. Stir constantly until mixture comes to a full boil. Gradually add remaining cream, so boiling doesn’t stop. Continue stirring until sauce reaches 215 degrees.
 If you don’t have a candy thermometer, this will take about 5 to 7 minutes.
The color of your mixture will turn a light brown and begin to thicken.
 Remove from heat.
 Stir in vanilla extract.
Pour sauce into several small wide mouth jars.
Store in refrigerator until ready to use.
 
You can warm sauce up before using or use it cold. It is good either way!
Recipe makes about 1 quart.
  
 
Enjoy!
 

Comments

  1. says

    Hi Robyn! Wow! I love caramel and I love that this one stays creamy. I’m putting it in my recipe files and can’t wait to try it! I might even put it on something other than my spoon. LOL ~Mary

  2. says

    Robyn,

    Looks and sounds delicious. I love that it stays creamy and you don’t have to nuke it to get it all creamy again.
    Thanks so much for linking up to Creative Thursday this week.

    I can’t wait to see what you link up next week. Have a great day.

    Michelle

  3. says

    Hi Robyn, love your blog – new reader here! What is the measurement on the butter? Is it in cups? Also, roughly how much does this make? Thanks in advance for your answers, caramel of any kind is my favourite, and I’d love to make this today! Laura

  4. says

    Hi Robyn! I just made caramel yesterday, but I think yours might be easier, so I might try it next time. This was a great thing to share this week on Foodie Friends Friday because it would be perfect with apples!

  5. says

    Thank you so much for sharing your awesome blog post on our link party we formerly co-hosted for 23 weeks, (The Weekend Social) I just wanted to update you to our new link party #PureBlogLove. It runs every Thursday 8 pm est-Sunday nights at midnight. The other girls are still hosting the former party on their pages so don’t forget drop by and visit them as well. I hope to see you this week at our new one.
    Have a fantastic night
    Heidy L. McCallum
    http://www.themccallumshamrockpatch.com

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge