or the bread machine.
about the aroma of bread, while it is baking.
compared to store bought.
with just a touch of whole wheat thrown in.
and very slightly adjusted the recipe.
so it tends to go bad before I can finish the container.
of your bread machine manufacturer.
I always select the “light” for the crust setting.
or two, of homemade bread!
I’m linking up here: Sunday Round Up