Cinnamon Clouds made with Artisan Bread Dough

Cinnamon Clouds made with Artisan Bread Dough

Years ago, we had a coffee shop in our mall, that made the yummiest rolls, with a cinnamon-sugar topping and an amazing center filled with cream cheese. I was so disappointed when they sold their business and the new owners didn’t keep them on the menu. I decided that I had to make them myself! Something that good shouldn’t be gone forever. 

  Cinnamon Clouds made with Artisan Bread Dough  

Cinnamon Clouds made with Artisan Bread Dough

Here is what you will need:
1 recipe of Artisan Bread Dough
1/4 cup Sugar
1 1/2 teaspoons Cinnamon
Butter, melted
Cream Cheese


Cinnamon Clouds      
Grab a handful of dough, a little smaller than a golf ball size. You can really make these whatever size you want to, so no worries about whether you have too small or too big of a ball.

Cinnamon Clouds          
Combine cinnamon-sugar mixture. Place melted butter in a small bowl and have cream cheese out and ready to use. Roll out each dough ball. You can do this by using a rolling pin or you can stretch the dough out with your hands. 

 

Cinnamon Clouds          
Using a pastry brush, brush dough with the melted butter.

 

Cinnamon Clouds              

Sprinkle cinnamon-sugar on top of the butter.

 

Cinnamon Clouds            
Place a spoonful of cream cheese in the middle of each piece of dough. 

 

Cinnamon Clouds        

Pull dough up over cream cheese, and then pinch all of the seams. You want to make sure you pinch them completely closed, otherwise the inside will leak out when it is baking.

 

Cinnamon Clouds        

Place dough upside down in a greased muffin tin. Brush melted butter on top of each one and then sprinkle the cinnamon-sugar on top of that. Bake at 450 degrees for 10-20 minutes. Baking time will depend on your oven and the size you made the dough balls.  

 

  Cinnamon Clouds


Enjoy and Merry Christmas!

Robyn 

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About Robyn

Robyn is a Certified Ophthalmic Assistant, Author/Owner of Robyn's View, Contributing Author on Daily Dish Magazine, and Social Media Manager for TOKYO Bistro. She enjoys DIY projects, working on crafts, researching her family history, walking on the local beaches, watching TV sitcoms, and movies. Robyn is a mom to two adult children, both of whom have flown the nest and are married. She also has two grandchildren, 4 dachshunds, 4 chickens, 2 cats, a bunny, and an amazing man in her life.

Comments

  1. These looks amazing, I am pinning to make later!

  2. My husband would love this! Thank you for sharing!

  3. These look delicious! :) Wish I had a couple to go with my coffee right now.

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