Cinnamon Vanilla Fruit Parfait

Cinnamon Vanilla Fruit Parfait

Cinnamon Vanilla Fruit Parfait

I am ALMOST embarrassed to share this recipe with all of you.

It is so simple to make.
 There isn’t even any measuring involved!
Oooohhh, but it taste sooo good!!

The cinnamon in the recipe really throws it over the top for me!
But, you will have to make it and judge for yourself.

Cinnamon Vanilla Fruit Parfait

Here is what you will need:

Organic Vanilla Yogurt
Ground Cinnamon
Organic Granola
Fresh or Frozen Fruit of your choice:
I used Blueberries, Raspberries, and Blackberries.

(You don’t have to use organic ingredients, it’s just what I use.
Also, I used plain granola, but you can use your favorite.)

Start by putting a layer of vanilla yogurt in the bottom of your dish.
Next, sprinkle a generous amount of cinnamon on the yogurt.
Top with granola, then fruit.
Then repeat; yogurt, cinnamon, granola, and fruit, until you reach the top.

That’s it! See I told you it was super easy!

I just used my every day drinking glasses
because I don’t have “real” Parfait ones.
If I had thought about it,
I would have made them in wide mouth canning jars.
That would have been super cute and
then you could put a lid on them for easy travel to the office.


Do you have a favorite Parfait that you make? I’d love to hear about it!


I linked up at Chic & Crafty.


  1. Carolyn Williams says

    This so good. I am ready for a breakfast change in menue. I am going to try this as well.
    Love, MIL

  2. Eva Palomares says

    A fantastic recipe! Sounds great and look better! I m going to try next weekend (when I have time) Thanks!

  3. says

    I almost have all the ingredients for this. We were given a ton of frozen blueberries (my husband’s favorite fruit). And I made granola not too long ago. This may be a great option for weekend breakfasts. Thanks for sharing.

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