Foodie Friends Friday: Featuring Marlys From This and That

I joined Foodie Friends Friday! What does that mean?
 Each Friday, I will feature a recipe from someone else’s blog.
This will be great for both of us!
It will introduce both of us to “new” blogs,
and hopefully we will make some new online friends as well!
Today, I want to introduce you to Marlys @ This and That.
Like me, Marlys hasn’t been blogging for very long.
She has a little bit of an Africa theme going on,
so I thought it was only appropriate to feature one of her African recipes!
I’m not sure how I feel about eating goat! But I think I could at least give it a bite or two.
Her post also includes photo’s from the local market in Togo.
I can’t even imagine what it would be like to visit Africa,
let alone get to shop in one of the local markets! 
Have any of you had the opportunity to visit Africa?
 
If you get a chance, stop by her blog and say, “Hi!” and let her know I sent you.
Happy Friday Everyone!!
~Robyn

Comments

  1. says

    Thanks Robyn, for featuring my recipe this weekend… Your comment on the goat’s meat made me chuckle as that is how I felt to begin with…and I really don’t think I could eat if there was a head with eyes staring at me… but after eating goat’s meat now for a few years, I can say that I prefer it over beef. Have a great day and weekend.

    • says

      LOL, I could never eat it if I had to see a head and eyes! I can’t even eat fish, if the head isn’t already cut off!

      Thanks for popping over!

      ~Robyn

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