Grilled Kalbi Beef Steak

Grilled Kalbi Beef Steak

Today’s recipe is a Grilled Kalbi Beef Steak. Have you ever heard of Kalbi? Kalbi is a traditional Korean dish that is usually made with marinated beef, or pork, short ribs with a korean soy sauce. I find that making this recipe with a london broil or flank steak is easier than making it with beef short ribs.  Plus, you still get the same great flavor! For the most amazing flavor, make sure you  marinade the meat overnight. This will help the steak soak up the great flavors of the sauce.

Beef Steak

Grilled Kalbi Beef Steak

Ingredients:
1 Asian Pear
1/2 Onion
1 cup Soy Sauce
3/4 cup Sprite
1 Tablespoon grated, fresh Ginger
1/4 cup Dark Sesame Oil
3 cloves Garlic, minced
1 Tbsp Sesame Seeds
1/2 tsp Red Pepper Flakes
1/4 cup sliced Green Onions
2 lb of Flank Steak or London Broil

Grate pear and onion. Cover beef with mixture.

In a bowl, combine remaining ingredients. Pour over beef and marinate for at least 2 hours {overnight is best}.

Remove beef from refrigerator. Pour marinade into small saucepan and boil for 5-10 minutes, stirring occasionally. Heat grill to medium. Cook beef, basting with boiled marinade, for 5-7 minutes on each side or until it reaches desired degree of doneness. Remove from grill and let rest for 10 minutes before slicing.

 

Do you have a favorite Korean dish? I would love to hear about it!

 

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Comments

  1. TrippyCusp93 says

    I’ve never heard of Kalbi, but Kalbi steak looks absolutely delicious! My husband and I love Asian food, so I might have to talk him into trying this! Thanks for sharing!

  2. Ronald G says

    We love Korean food, in fact I have 2 Korean brothers I graduated university with who now own a restaurant.But your recipe will now make it easy to make a delicious main course ourselves

  3. RICHARD HICKS says

    Kalbi is new to me and that is why I love coming across posts like this. Want to give it a try sometime soon!

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