Homemade Orange Cinnamon Rolls

Nothing smells better in the early morning hours than fresh Homemade Orange Cinnamon Rolls baking in the oven and I have just the recipe for you.  The dough is made from scratch with a simple, yet tasty icing that is whipped up in mere seconds. These cinnamon rolls are sure to have your family and guest coming back for more!  These are perfect to make for holiday breakfasts, after dinner treats with your favorite coffee, or a special treat in your child’s lunchbox as a surprise.  

Homemade Orange Cinnamon Rolls

HOMEMADE ORANGE CINNAMON ROLLS

Dough:

4 Cups All Purpose Flour

1/2 Cup Granulated Sugar

2 Packets Dry Active Yeast

1 Teaspoon Salt

1 Cup Warm Milk

¼ Cup Orange Juice

1/3 Cup Unsalted Butter (softened)

1 Large Egg

Filling:

1/2 Cup Unsalted Butter Softened

½ Cup Packed Light Brown Sugar

¼ Cup Granulated Sugar

1 Tablespoon Cinnamon

Zest of 1 Orange

Icing:

1 Cup Powdered Sugar

½ Cup Orange Juice

¼ Cup Heavy Whipping Cream

Directions: 

  • In a large bowl, mix 2 cups flour, sugar, yeast and salt together until well blended.

  • Add warm milk, butter and egg. Beat on medium speed for 1 minute.

  • Mix in orange juice.  

  • Stir in remaining flour in ½ cup increments just until dough forms and is easy to handle.

  • Lightly dust a clean surface with flour and place dough in center.  Knead dough for 4-5 minutes turning ¼ turn each time to ensure all dough is kneaded well.  

  • Dough should be smooth and elastic when ready.

  • Place in greased bowl and turn grease side up.  

  • Cover lightly with plastic wrap and allow to rise in warm place for 1 hour to 1 ½ hours or until dough is doubled in size and an indentation is made when pressed with a finger.

  • When dough has risen, place on clean lightly floured surface and roll into a rectangular shape.  

  • Spread butter lightly across dough until all areas have been covered well.

  • Sprinkle with brown sugar, granulated sugar and cinnamon mixture until well coated.

  • Roll into a tube.  

  • Cut into 1” pieces and place on greased baking sheet or casserole dish.

  • Allow to rise to double size (approximately 30 minutes).

  • Bake at 350 degrees for 15-17 minutes or until golden brown.

  • In small bowl mix together powdered sugar, orange juice and whipping cream until smooth.  Pour over warm cinnamon rolls and serve.

These do take a bit of time to prepare but they are worth every minute for the light, fluffy and decadent flavors of an orange cinnamon roll.  These homemade orange cinnamon rolls are sure to please everyone, and I know they will be happy you added them to your holiday baking list!

Enjoy!

Check out my PARTY Page to see where I am linking up at!

Signature
About Robyn

Robyn is a Certified Ophthalmic Assistant, Author/Owner of Robyn's View, Contributing Author on Daily Dish Magazine, and Social Media Manager for TOKYO Bistro. She enjoys DIY projects, working on crafts, researching her family history, walking on the local beaches, watching TV sitcoms, and movies. Robyn is a mom to two adult children, both of whom have flown the nest and are married. She also has two grandchildren, 4 dachshunds, 4 chickens, 2 cats, a bunny, and an amazing man in her life.

Comments

  1. I love this outfit. Cute!

  2. Saw these on the Wonderful Wednesday link board and had to check them out. Love the addition of orange!!! These sound divine!!! Thanks for sharing.

  3. These look so delicious! Would love to have you share on The Four Seasons Blog Hop! http://scrumptilicious4you.blogspot.com/2013/12/the-four-seasons-blog-hop-is-live.html

  4. Hi Robyn! Yum! The orange cinnamon rolls look amazing. I’m salivating as I type this! Ha,ha! Thank you for sharing the recipe.

  5. Oh my goodness Robyn,
    I would love to wake up to the smell of these Orange Cinnamon Rolls, fantastic! Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen

  6. Robyn, it’s like difficult to look at the picture and not be able to eat it!! This looks so good. Thanks for sharing with us at Simple Meals Friday.

  7. Shared these on FB this weekend! They look amazing! Thanks for linking to Less Laundry, More Linking party!

  8. Dear Robyn, These look mouthwatering. I would love to wake up to these…that would be heaven. Dropping by from Best of the Wknd. Blessings, Catherine

  9. These sound so yummy. I can almost smell them. This would be great to take with me for Christmas morning at my brother in law and sister in law’s house. Thanks for linking up on Saturday Dishes.

  10. What a great change to ordinary cinnamon rolls. Thanks so much for sharing at Simple Supper Tuesday.

  11. Thanks for sharing on The Patriotic Pam last weekend. We will be FEATURING these this weekend on our link party features. Come back and check it out tonight when it goes live at 7pm (EST).
    Merry Christmas
    Pam

  12. I think the only thing better Robyn would be for you to come over and make these for me LOL! Thank you for sharing this at the party this week! I have pinned the recipe to the You’re Gonna Love It Tuesday board on Pinterest (and my own Bread board too!) and, will be featuring it on my Facebook page today too!

  13. Thanks Robyn for sharing at Tuesday Trivia. This sounds like the perfect Christmas morning breakfast. Pinned and shared on twitter and Facebook.
    Merry Christmas,
    Wanda Ann @ Memories by the Mile

  14. It looks fantastic!
    Makes me wanna run to the kitchen and bake it :)

  15. orange and cinnamon rolls…sounds AMAZING! Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. :)

Trackbacks

  1. […] Homemade Orange Cinnamon Rolls: Robyn’s View […]

  2. […] is Robyn.  Robyn is the hostess over at Robyn’s View and she is sharing with us some fabulous Homemade Orange Cinnamon Rolls. I’m just gonna be […]

  3. […] 3. Homemade Orange Cinnamon Roll at Robyn’s View […]

Speak Your Mind

*

CommentLuv badge