Irish Soda Bread: For your Saint Patrick’s day dinner

Since I had some time, I decided to make bread to go along with our Corned Beef dinner.
I found a recipe called Amazingly Easy Irish Soda Bread on recipe.com .
The bread was good, although it was on the drier side.
 
 
 
Irish Soda Bread: For your Saint Patrick’s Day Dinner
 
Here’s what you will need:
4 cups All-Purpose Flour
4 tablespoons White Sugar
1 teaspoon Baking Soda
1 tablespoon Baking Powder
1/2 teaspoon Salt
1/2 cup Butter, softened
1 cup Buttermilk
1 Egg
1/4 cup Butter, melted
1/4 cup Buttermilk
 
 
Preheat oven to 375 degrees. Lightly grease a large baking sheet.
 
In a kitchen aid mixer, mix together flour, sugar, baking soda, baking powder, salt and butter.
Stir in 1 cup of buttermilk and egg. 
Knead slightly; form dough into a round and place on prepared baking sheet.
In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture.
 Use a sharp knife to cut an ‘X’ into the top of the loaf.
 
Bake in preheated oven for 45 to 50 minutes,
or until a toothpick inserted into the center of the loaf comes out clean.
Continue to brush the loaf with the butter mixture while it bakes.
 
 
Enjoy!
 
 
Happy St. Patrick’s Day!
 
~Robyn
 
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About Robyn

Robyn is a Certified Ophthalmic Assistant, Author/Owner of Robyn's View, Contributing Author on Daily Dish Magazine, and Social Media Manager for TOKYO Bistro. She enjoys DIY projects, working on crafts, researching her family history, walking on the local beaches, watching TV sitcoms, and movies. Robyn is a mom to two adult children, both of whom have flown the nest and are married. She also has two grandchildren, 4 dachshunds, 4 chickens, 2 cats, a bunny, and an amazing man in her life.

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