- 2 cups fresh or frozen blueberries
- 1/4 cup water
- 1 cup orange juice
- 3/4 cup white sugar
- 1/4 cup cold water
- 3 Tablespoons corn starch
- 1/2 teaspoon almond extract
- 1/8 teaspoon ground cinnamon
Once cooled, or when it is still warm, pour over the top of your cheesecake or ice cream, and enjoy!
For best results always use fresh blueberries, or blueberries that you picked and then froze yourself. I like to buy a large flat or two from our local farmer’s market so that we have some on hand throughout the year.
Do you make your own fruit toppings and sauces? What is your favorite flavor to put together?
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