Nutella Pumpkin Pull Apart Bread

Nutella Pumpkin Pull Apart Bread

Pumpkin and Nutella are made for each other! The combination is irresistible and tastes like fall. Combine the two in a pull apart bread and you have the perfect recipe for recipe for a fall brunch or even a snack. Think how impressed your coworkers would be if you brought this delicious dessert to the annual holiday party!

Nutella Pumpkin Pull Apart Bread

Nutella Pumpkin Pull Apart Bread

1 can (16.3 oz) Pillsbury Grands Biscuits
¾ cup pumpkin
½ cup nutella
1 Tbsp butter, melted
3 Tbsp granulated sugar
1 ½ tsp pumpkin pie spice
2 cups powdered sugar
¼ cup milk
1 tsp vanilla

1. Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray.

2. In a small bowl, combine sugar and pumpkin pie spice.

3. Separate dough into 8 biscuits. Split each biscuit in 2 for a total of 16 layers. Spread pumpkin on one side of each biscuit.

4. Spread all but two of the back of the layers with nutella

5. Stack biscuits into layers of 4 biscuits each making sure the two with no Nutella are on the outside. Add to pan with the two biscuits with no filling are touching the ends of the loaf pan. Brush tops of biscuits with melted butter. Sprinkle with mixture of sugar and pumpkin pie spice.

6. Bake 40 to 45 minutes.

Nutella Pumpkin Pull Apart bread 

Do you have a favorite pumpkin dessert? Let me hear about it! If not, you do now!


  1. says

    G’day! Looks YUM Robyn Thanks for sharing at our #SayGdayParty;
    Please make sure to revisit if you haven’t already to Say G’day to the hosts and another person at the party!
    Cheers! Joanne @ What’s On The List Pinned


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