Peach Cobbler In a Jar

 
 
Today, I am guest posting over at Heatherly Loves.  I am sharing my recipe for Peach Cobbler in a Jar. I love Peach Cobbler! It has been a family favorite for years. I usually make it in a 9×13 pan,  but I wanted something a little different. These would be great to make for Memorial Day, a 4th of July party, or to take on a camping trip!
  
Peach Cobbler In A Jar  
Here is what you will need:
 
For the Filling:
1/3 to 2/3 cup White Sugar
1 tablespoon Cornstarch
1/4 cup Water
4 cups cubed Peaches (canned or fresh)
 
For the Topping:
1 cup All-Purpose Flour
1/4 cup White Sugar
1 teaspoon Baking Powder
1/2 teaspoon Cinnamon
3 tablespoons Butter
1 Egg, beaten
3 tablespoons Milk
 
  
 
 
To Prepare the filling:
In a saucepan combine sugar, cornstarch, and water. Stir in peaches. Cook and stir until thickened and bubbly. Divide filling among the canning jars. I put one ladle of filling in each jar. 
 
To Prepare the topping: Mix the flour, sugar, baking powder, and cinnamon. Cut in butter until mixture resembles course crumbs. Combine egg and milk. Add to flour mixture, stirring just till moistened. Place topping on top of peach filling. Bake in a preheated 400 degree oven, for 20 minutes, or until a toothpick inserted into topping comes out clean.
 
 

These turned out great! Next time, I think I will cut the topping recipe in half, that way it will leave room in the jar for vanilla ice cream on top! YUM! Make sure you head over to Heather’s and say Hi!

 
Enjoy! 

Comments

  1. says

    I seen the title Peach Cobbler in your FFF link and had to come and see it for myself. Peach cobbler is a weakness of mine, and yours looks fantastic.

  2. says

    Robyn,
    I love peach cobbler and these in the jar look amazing! I can’t wait to try your recipe. Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up next. Have a great week.

    Michelle

  3. Annette espinosa says

    Your recipe looks amazing!!!
    I have a question. How many mason jars will your recipe fill? I am making these for my Shawn’s rehearsal dinner. I need to make 12 jars. Very small dinner. Thank you.

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