Pork Tenderloin with Rosemary Red Potatoes

Pork Tenderloin with Rosemary Red Potatoes
Every once in a while, I’m looking for an easy way to create a fancy meal for the evening. Something that can be enjoyed with your significant other or to give your kids a break from the macaroni and cheese. You don’t have to visit the swankiest restaurant in town to achieve it. Grabbing a Smithfield marinated pork tenderloin is the easiest, fastest, and most delicious option for your at-home dinner.
I’ve used Smithfield to make Pork Tenderloin Fajitas in the past with amazing results. So, I knew this was going to be my go-to brand for my restaurant quality meal for the family. They’ve got so many flavors to choose from and two cuts: tenderloin and sirloin. My Food Lion was low on inventory, but that’s because so many shopper were grabbing the Garlic & Herb or Portobello Mushroom pork. At my house, we love meat with a little bit of zest and spice, so the Peppercorn & Garlic fit well.
Pork Tenderloin with Rosemary Red Potatoes
Smithfield Peppercorn & Garlic Pork Tenderloin
5-6 Red Potatoes
Olive Oil
Frozen Asparagus
Preheat oven to 425 degrees Fahrenheit.
Prepare your potatoes by rinsing them. Grab a knife to half each potato, and then you will quarter cut each half potato. You may need to add a few more red potatoes depending on the size of your pan and your preference. Place all the potatoes in a bowl to toss in 3-4 tablespoons of olive oil. Season with salt and pepper.
Place your Smithfield Pork Tenderloin pre-marinated in a 9″ x 13″ baking dish. Add your cut red potatoes around the cut of meat. Sprinkle the potatoes with rosemary for added flavor.
See your Smithfield packaging for complete cooking details. I cooked my potatoes and meat for approximately 40 minutes to ensure that the potatoes would be soft enough. Adjust cooking times as needed.
To make this dish even easier, I grabbed a microwavable package of asparagus. In less than five minutes, I was ready to add a green vegetable to the plate.
Smithfield Pork Tenderloin Red Potatoes
Smithfield Pork Tenderloin with Rosemary Red Potatoes
Smithfield did not disappoint with the Peppercorn & Garlic Pork Tenderloin. The best part was the current sale prices at my local Food Lion. From $4.99 – $9.99, you can take home ready-to-cook marinated pork tenderloins or sirloins. With such a versatile meat, your options are endless when it comes to making a unique dish with a quality meat at price point that works for your wallet. We love zesty meat with a little spice at my house, so don’t think that you’re getting a spicy cut of meat. The peppercorn adds some much needed flavor without overwhelming the pork or leaving you needing a glass of milk to handle eating it.
Skip eating out and eat in with a variety of quick, easy meals with Smithfield.
Disclosure: This post is sponsored content from Smithfield and Sverve. No additional compensation was received. All opinions shared are my own.


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