Pumpkin Pie Sugar Cookies

Pumpkin Pie Sugar Cookies

Look no further for a kid-friendly treat this fall because this recipe for Pumpkin Pie Sugar Cookies is not only delicious, but these cookies are adorable! Get all the fall fun of pumpkin pie without grossing out your picky eater. These cookies are the perfect addition to your Thanksgiving dinner, school party, or work party! Bring a little “pumpkin pie” to the meal without worrying about grabbing all the ingredients for pumpkin pie. No pumpkin needed!

Pumpkin Pie Sugar Cookies

INGREDIENTS:

3 cup Flour
1/2 tsp Baking Powder
1 tsp Baking Soda
1 cup softened Butter
1 1/2 cup Sugar
1 Egg
1 tsp Vanilla

Wilton Orange Cookie Icing
Can Whipped Cream

ICING INGREDIENTS:

1/2 cup softened Butter 
1 tbsp Milk
2 cup Powdered Sugar
1/2 tbsp Cocoa Powder

DIRECTIONS:

Combine dry ingredients and set aside
Cream butter and sugar.
Add beaten egg and vanilla.
Gradually add in dry ingredients.
Take teaspoon size pieces, roll into balls and place on parchment lined cookie sheet.
Bake in 375 degree oven about 8-10 minutes (watch for edges to begin to turn lightly brown).
Leave on cookie sheet for several minutes before moving to cooling rack.
After cookies are cool cover top of cookie in orange icing.
Allow to dry.
In a large bowl, cream the butter. 
Mix in the sugar one cup at a time.
Add cocoa powder and mix until color is uniform. 
Beat in the milk mixing until fluffy.
Transfer icing to a piping bag.
Refrigerate to firm.
Pipe a ring around the cookie to look like crust.
put a tiny dollop of whipped cream in center of cookie.

What are you favorite fall desserts?

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