Toasted Coconut Cashews

This week’s Kitchen Basics 101 was about how to toast coconut, and I thought this Toasted Coconut Cashews recipe would be great to share this week too! This recipe just has two ingredients, which blend perfectly together for a sweet and salty taste. It would be a great afternoon snack for the kids, (or adults!) or a great substitute for popcorn while watching movies with the family. I think it would also make a great gift in a jar for Christmas, or even a nice gift to give to a hostess.
Coconut Cashews
Toasted Coconut Cashews
2 cups whole cashews
1/2 cup unsweetened flake coconut
2 Tbsp coconut oil, melted
1. Preheat oven to 275 degrees. 
2. Line a large baking sheet with parchment paper. Add cashews and coconut. Drizzle with coconut oil. Toss to coat.
3. Bake in oven for 10-15 minutes or until toasted. Let cool and then enjoy right away, or place in an airtight container to enjoy later.
Toasted Coconut Cashews
I hope you enjoy this simple, yet delicious snack. Do you have a favorite homemade snack? Leave me a comment and tell me what it is!
Check out my party page to see where I am partying at this week. 


  1. says

    Stopping by to visit from the Cook It! Craft It! Share It! Party…Cashews are my absolute favorite! Great idea to add in toasted coconut, yummy!

  2. says

    I love this recipe and will definitely give this a try. I have a sweet and spicy mix on my site that you may also like. Stop over if you get a chance! This was perfect timing for me as I have a bunch of empty mason jars looking to be filled!

  3. Cynthia says

    A perfect snack! I love both coconuts and cashews so this is made just for me. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  4. says

    Thanks so much for joining the Say G’Day Linky Party. We have pinned your post to the Say G’Day Saturday board! Hope you can join in again this weekend!

    Best wishes,
    Natasha in Oz


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