This week’s Kitchen Basics 101 was about how to toast coconut, and I thought this Toasted Coconut Cashews recipe would be great to share this week too! This recipe just has two ingredients, which blend perfectly together for a sweet and salty taste. It would be a great afternoon snack for the kids, (or adults!) or a great substitute for popcorn while watching movies with the family. I think it would also make a great gift in a jar for Christmas, or even a nice gift to give to a hostess.
Toasted Coconut Cashews
2 cups whole cashews
1/2 cup unsweetened flake coconut
2 Tbsp coconut oil, melted
1. Preheat oven to 275 degrees.
2. Line a large baking sheet with parchment paper. Add cashews and coconut. Drizzle with coconut oil. Toss to coat.
3. Bake in oven for 10-15 minutes or until toasted. Let cool and then enjoy right away, or place in an airtight container to enjoy later.
I hope you enjoy this simple, yet delicious snack. Do you have a favorite homemade snack? Leave me a comment and tell me what it is!
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