Please welcome today’s guest, Jodi from JodiFitz.com. Jodie is sharing her Turkey Enchilada’s recipe with us today. Thanks for being here Jodi! ~Robyn
It’s Dinner time! And, I’m posting this recipe during a week that ground turkey is on sale (wahoo to a little savings). I love this recipe for many reasons; 1. You can make the meat ahead of time so that cooking a hot meal is a little quicker on a busy night. 2. My kids don’t like tomatoes and spinach alone, but in this recipe they gobble them up without complaint…you can’t taste them even though they now know what’s in there. 3. It’s a delicious dish, if I do say so myself, and my entire family & my kid’s friends (so far) give this a ‘thumbs up’ all around!
Turkey Enchilada’s by Jodie Fitz